Objectives

Overall Objectives
The overall objectives of this program are to:

  • Provide state-of-the-art science and clinical information to increase the participants’ knowledge about exercise, fitness, health, aging, nutrition and physical performance.
  • Provide a forum for discussion of contemporary issues related to nutrition and exercise science.
  • Promote interaction among nutrition and exercise specialists to provide new approaches to and perspectives on nutrition, exercise and aging.

Session title: Exercise and Aging     Friday 9:15 - 11:00
Presenter name: William Evans

As a result of this lecture, participants will be able to--

  1. List at least three benefits of exercise on maintaining health and reducing the risk of diseases (heart disease, hypertension, diabetes, osteoporosis).
  2. List three nutritional needs that change with aging

Juice Break 10:15-10:30

Session title: Protein Metabolism and Exercise     Friday 11:00 -12:00
Presenter name: William Evans

As a result of this lecture, participants will be able to--

  1. Describe the components of an effective strength training program
  2. Cite the protein needs of active and sedentary people, both younger and older
  3. List two benefits of strength training for elderly people

Lunch Break 12:00-1:15

Session title: Sports Nutrition Counseling Skills     Friday 1:15-3:15
Presenter name: Nancy Clark

As a result of this lecture, participants will be able to--

  1. List at least five nutrition concerns common to active people.
  2. Cite three ways active people can optimize their energy to enjoy exercise and enhance their sports performance.
  3. Effectively teach athletes how to select a sports diet with the right balance of carbohydrates, proteins, fats and fluids.

Juice Break 3:15-3:30

Session title: Question and Answer Session     Friday 3:30 - 3:45
Presenter name: William Evans and Nancy Clark

As a result of this discussion, participants will be able to--

  1. Cite answers to questions commonly asked about nutrition, exercise and aging.

Session title: Ergogenic Aids     Friday 3:45 - 4:30
Presenter name: William Evans

As a result of this lecture, participants will be able to--

  1. Distinguish between effective and fad ergogenic aids.
  2. Counsel athletes regarding the use of creatine and other popular ergogenic aids.

Session title: Developing Your Own Business     Friday 4:30 - 5:30
Presenter name: Nancy Clark

As a result of this discussion, participants will be able to--

  1. List three factors to consider when deciding whether or not to try to develop a viable business in the areas of nutrition and fitness.
  2. Cite six ways to market a nutrition and/ or fitness business.

Session title: Exercise, Diet and Weight Control     Saturday 8:00 -10:00
Presenter name: William Evans and Nancy Clark

As a result of this lecture, participants will be able to--

  1. Explain the role of carbohydrates and dietary fats in weight management.
  2. Describe the latest research regarding exercise and weight management.
  3. Develop an healthful weight management program for individuals (or know how to refer a client to a registered dietitian who is better trained to design food programs).
  4. Describe three problems associated with body fat measurement.
  5. Dispel three current myths about fad diets.

Juice Break 10:00-10:15

Session title: Eating Disorders in Athletes     Saturday 10:15-11:15
Presenter name: Nancy Clark

As a result of this lecture, participants will be able to--

  1. List three ways to help resolve the food issues of active people who struggle with balancing food and exercise.
  2. Cite three ways to help active people overcome body image issues.
  3. Appropriately and lovingly confront someone with an eating disorder.
  4. Develop a healthful eating plan for people with anorexia or bulimia.

Session title: Case Studies and Discussion Saturday 11:15-11:50
Presenter name: Wiliam Evans and Nancy Clark

As a result of this discussion, participants will be able to--

  1. Understand the complexities of weight counseling.
  2. Cite two ways to approach weight management.
  3. Name three components of an appropriate weight management program.